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Hong Kong airline caterer shifts to making hotel quarantine meals and lunchboxes during pandemic

SCMP, 07 Mar 2021
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The Covid-19 pandemic has had a huge impact on the global aviation industry. With many flights grounded, demand for in-flight meals has dropped significantly leaving companies that supply airlines with meals scrambling to survive. To cope, Hong Kong airline caterer Gate Gourmet has changed its business model to provide meals for people in hotel quarantines, and even to prepare “airline food” for delivery to homes.

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