Thursday, Oct 01, 2020
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How ‘upcycling’ discarded ingredients into food is gaining momentum

PBS, 14 Sep 2020
“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this gowing food movement as part of NewsHours “Waste Not, Want Not” series.

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