"Why aren't we eating what two billion other people already consume in the world?" asks New York chef Joseph Yoon, who specialises in cooking with insects. 🦗
Billions of cicadas - insects that spend almost their entire lifecycle below ground - have emerged in the eastern US after spending 17 years underground.
Self-described 'edible insect ambassador' Yoon promotes the use of insect protein in American diets through his group, Brooklyn Bugs.