Wasabi, Japan’s ‘green gold’, are you eating the real thing?
SCMP, 16 Dec 2020
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Wasabi is famous among Japanese cuisine, often served with raw fish and sushi. But much of the wasabi served in restaurants is actually a wasabi alternative made from horseradish. Real wasabi, also known as “green gold”, is actually a rare ingredient in Japan, usually served in high-end restaurants. Most of the ‘real wasabi’ plants are grown in Japan’s Shizuoka Prefecture.
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Wasabi is famous among Japanese cuisine, often served with raw fish and sushi. But much of the wasabi served in restaurants is actually a wasabi alternative made from horseradish. Real wasabi, also known as “green gold”, is actually a rare ingredient in Japan, usually served in high-end restaurants. Most of the ‘real wasabi’ plants are grown in Japan’s Shizuoka Prefecture.
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