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What's on the menu in 2050? Food Revolution

FT, 22 Jun 2020
In just three decades time, the world will have two billion more mouths to feed, requiring food production to ramp up by more than 50 percent. Feeding a growing population with less land whilst not harming the environment is the ultimate conundrum facing the entire food production chain. Four food and agriculture experts share what they expect to find on their plates in 2050.

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