For more:
https://news.cgtn.com/news/2021-01-28/-Zaopocu-a-taste-of-wholeness-of-life-Go-Hainan-XqwdCwF0Iw/index.html

Zaopocu, which literally means vinasse with vinegar, is a popular specialty that originated from Puqian Town, Wenchang City, south China's Hainan Province. The soup is made by boiling vinasse with deep-fried garlic, indigenous chili sauce and some oil. The soup is enjoyed with other ingredients such as seaweed, kelp filaments, beef offal and seafood. Sour, spicy and appetizing, it also has the aroma of rice wine that lingers in your mouth.

About 'Go! Hainan' series

Featuring unspoiled tropical rain forests, sandy beaches and a rich culture, Hainan Province is the southernmost island province of China. Nicknamed "China's Hawaii," Hainan is on its way to becoming a free-trade port. The "Go! Hainan" series takes you on a new journey to explore the fantastic island and its underwater world.

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